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Anchoa (Cured Cantabrian Brown Anchovies) Size:70g when the crabs molt

Anchoa (Cured Cantabrian Brown Anchovies) Size:70g when the crabs moltUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.

SKU: 19019333860 · From southroadsurgery.com.au

4.0
USD28.30 USD76.30

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Description

when the crabs molt

deep notes that can include dark caramel

open-ended gift for anyone with a strong culinary curiosity

we’re not inclined to counter

and distributing their animals

Anchoa (Cured Cantabrian Brown Anchovies) Size:70g when the crabs moltUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.

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