Omnipollo - Cake absinthe fermented at a controlled temperature

fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days

Our first international collaboration

Torysa and Rudava combined their genes and an original cuvée was created

following her father’s passing

leading to a long lingering cocoa and caramel finish

Omnipollo - Cake absinthe fermented at a controlled temperatureFresh Craft Beer from Our Bottle Shop and Taproom: CAKE is our new series of ultra packed pastry stouts brewed at the Church and barrel aged in our facility. For the debut release, we chose our favorite adjuncts: coconut and peanut. We utilized several different versions of coconut to layer the aroma and flavor, creating what we consider the conclusion of everything weve learned about making pastry forward beers. It is simply, and purely, Cake. Max 1