Gravelly Ford Cabernet Sauvignon 2020 sku_2137642 I like the chili and

I like the chili and light blueberry character to this light and joyful red

This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

the Manachiara estate is the more recent and the smaller

Like any classic

butter and toast

Gravelly Ford Cabernet Sauvignon 2020 sku_2137642 I like the chili andLight to moderate tannins. Light bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades with dry, dark fruit and finishes with dry, mild tannin. The fruit fades quickly and the body and tannin much slower.