Domaine Les Astrelles Gevrey Chambertin Producer_Giesen The family estate stretches 61

The family estate stretches 61 hectares with a 300

the fruit was cold soaked before undergoing wild fermentation and finally aged for 10 months in new and old French oak

and then cooled to 10 °C and press macerated for 6-8 hours

some of which are over 100 years old

lip-smacking refreshment and a beautifully long finish

Domaine Les Astrelles Gevrey Chambertin Producer_Giesen The family estate stretches 61The grapes were meticulously selected and gently vinified with wild, indigenous yeasts to ensure the greatest expression of the fruit and the terroir. The wine was matured for 15 months in 100% French oak barriques adding refined complexity. A refined, concentrated and structured Gevrey Chambertin, showing great depth of flavour with notes of wild red berries, cherry and raspberry through to a hint of spice on the long, velvety finish. Try with lamb,