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Trimethylamine N Oxide as a Potential Biomarker for Cardiovascular Disease: Its Association with Dietary Sources of Trimethylamine N Oxide and Microbiota PMC Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Gutheart axis: emerging therapies targeting trimethylamine N oxide production PMC The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Trimethylamine N oxide: A harmful, protective or diagnostic marker in lifestyle diseases? ScienceDirect
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