Cocchi Barolo Chinato Boyd and Blair and subtle sweetness

and subtle sweetness

angostura bark and cinnamon

The classic Pimm's Cup preparation—mixed with lemonade or ginger ale and loaded with fresh fruit

grainy and spicy

honey and toffee present a rich taste and lovely mouthfeel

Cocchi Barolo Chinato Boyd and Blair and subtle sweetnessBarolo Chinato is an aromatized wine produced with the famous and coveted Barolo DOCG red wine, enriched with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Traditionally served neat at the end of a meal, or even steam heated with orange zest, in the style of classic Vin Brul. It's a great pairing with dark chocolate, or in the most