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The roles of trimethylamine N oxide in atherosclerosis and its potential therapeutic aspect: A literature review PMC JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural The Role of l Carnitine in Mitochondria, Prevention of Metabolic Inflexibility and Disease Initiation Full article: The bright and the dark sides of L carnitine supplementation: a systematic review
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