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Primary carnitine deficiency - Genetics Home Reference

Diplomado en Fisioterapia

[Abstract]2023 Jun 16;11(6):1734

In a 2021 study, researchers showed that branched-chain amino acid supplementation alongside a low-calorie diet increased the amount of fat broken down after eating in obese subjects.9 In a multi-ethnic study from 2011, researchers showed that higher BCAA intake is associated with a lower prevalence of obesity in middle-aged East Asian and Western adults.10 Appetite suppression While scientists have studied correlations between BCAA supplementation and obesity, more recent studies have demonstrated how BCAAs may help specifically with appetite suppression

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According to one scientific theory, L-carnitine may block the enzyme acidic sphingomyelinase , which prevents sphingomyelin breakdown in cells [53]