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A., Powell, J

ABOUT THE GUEST: Isaac Harris, PhD is a biologist working on the role of antioxidants in health, disease, and cancer metabolism

Plant oils like canola, walnut, olive, flaxseed, and coconut oil have anti-inflammatory effects due to bioactive compounds such as omega-3 fatty acids and polyphenols, which inhibit pro-inflammatory mediators like prostaglandins, cytokines (eg, tumor necrosis factor [TNF]-, interleukin [IL]-6), and NF-B signaling pathways

doi:10.1016/j.jhep.2005.07.034 Lawniczak M, Romestaing C, Roussel D et al (2013) Preventive antioxidant responses to extreme oxygen level fluctuation in a subterranean crustacean

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