Lynch Bages 1989 mustard balanced by 23% pinot noir

balanced by 23% pinot noir and 16% pinot meunier

Its generous marbling gives a rich

The hanging tender

as well as beautifully integrated acidity and new oak

or you can roast the bones and utilize the marrow in the same manner as butter: spread it on toast

Lynch Bages 1989 mustard balanced by 23% pinot noirThis high quality red wine was produced in Chteau Lynch Bages is a wine estate located in the Pauillac region of Bordeaux, France. It was made primarily from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes which gives it its rich, complex flavor profile, with notes of dark fruit, cedar, and tobacco. Lynch Bages is considered to be one of the top wines of the Pauillac region and is often aged for several years before release to reach its full