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Potential Adverse Effects of L Carnitine Marnys The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC Biological Effects of Tea Polyphenols on Human Health: A Review Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Multifunctional health promoting effects of oolong tea and its products ScienceDirect Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers ScienceDirect
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