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Description

Main resources of natural antioxidants The TEAC assay, which measures antioxidants capacity to scavenge free radicals, the FRAP assay directly measures antioxidants reducing capacity, and the total phenols assay by FCR evaluates the phenolic contents of tested samples are the primary sources of natural antioxidants [11, 12, 13]

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The additional B vitamins perform a unique role in maintaining proper metabolic functioning, while nutritionally supporting the body during the stress of daily living

PMC 3155927

doi: 10.3389/fphar.2014.00192 Received 13 June 2014 Accepted 26 July 2014 Published 20 August 2014 Volume 5 - 2014 Edited by Alfonso Pompella, Universit di Pisa, Italy Reviewed by Rahman M