The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PB_Gift_Guide are relatively rare

are relatively rare

and finding the place you truly belong

Journalists descend on their small Vermont town

“A wonderful achievement—the best in its class

Whether you’re getting in the zone for the reunion tour or simply want a collection of Noel and Liam’s most memorable quotes

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PB_Gift_Guide are relatively rareJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice