Angus Ribeye Weight:400 Taken from the abdominal muscles

Taken from the abdominal muscles or lower chest of the cattle

thus promising you a deep and intense flavour with every bite

pan-sear or oven-bake with medium to high heat

Beef spare ribs are also known as beef back ribs which are taken from the cow's rib section and are the ribs most often associated with barbecued beef ribs

as offered by our various cuts

Angus Ribeye Weight:400 Taken from the abdominal musclesFor slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grass fed With abundant marbling, the Angus Ribeye is sure to tantalize your taste buds given its tender, juicy and flavourful nature. Ideal for dry cooking methods like grilling or roasting. Cooking methods: Grill, Roast