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Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties Li 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management Journal of Agricultural and Food Chemistry Green Tea Extract Protects Leptin Deficient, Spontaneously Obese Mice from Hepatic Steatosis and Injury1, ScienceDirect Frontiers Systemic and Ocular Anti Inflammatory Mechanisms of Green Tea Extract on Endotoxin Induced Ocular Inflammation Green tea extract (GTE) attenuates adipose inflammation by restoring glutathione redox status in high fat dietinduced nonalcoholic fatty liver disease (NAFLD) Park 2010 The FASEB Journal Wiley Online Library Schematic representation of the study design and blood sampling The Download Scientific Diagram

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