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Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine TMAO and Heart Health: What You Need to Know Omnivores and vegetarians exhibited different levels of ability to Download Scientific Diagram Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Dietary lecithin, choline, and L carnitine, which are abundant in red Download Scientific Diagram
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