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Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus)

Annu Rev Pharmacol Toxicol 2019;59:555575 [DOI] [PMC free article] [PubMed] [Google Scholar] 5

doi: 10.1001/jamadermatol.2015.1187 162 GibsonGEAhmedI

The percent of oxidized mito-Grx1-roGFP2 in U87vIII CHCHD2 KO cells was decreased by 15.8% compared to that measured in CHCHD2 WT cells, indicating that the pool of glutathione in the mitochondrial matrix of KO cells was more reduced than the WT counterparts (Fig

Method validation All validation items were adequately assessed to guarantee that the techniques met ICH demands 37

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