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Baker's Sour Dough Enzymes Non-food grade alpha-amylase

Baker's Sour Dough Enzymes Non-food grade alpha-amylaseBakers Sough Dough Enzymes: Improves fermentation, volume, crust colour and shelf life. Instructions: Add 0. 55 g of product per 10 kg of flour & mix. Ingredients: Maltogenic Amylase, alpha Amylase, Xylanase, Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing

SKU: 82414099604 · From southroadsurgery.com.au

4.0
USD34.99 USD54.99

Pay in 4 interest-free payments of $8.75 Learn more

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

alpha-amylase

Premium grade calcium carbonate

and improved product quality across multiple sectors

and nutrients

Protease - digests protein into amino acids

Baker's Sour Dough Enzymes Non-food grade alpha-amylaseBakers Sough Dough Enzymes: Improves fermentation, volume, crust colour and shelf life. Instructions: Add 0. 55 g of product per 10 kg of flour & mix. Ingredients: Maltogenic Amylase, alpha Amylase, Xylanase, Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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