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28.2 Lipids Learning Objectives By the end of this section, you will be able to: Describe the classification of lipids Recognize the structures of common fatty acids and classify them as saturated, monounsaturated, or polyunsaturated Explain why fats and oils are referred to as triglycerides Explain how the fatty acid composition of the triglycerides determines whether a substance is a fat or oil Describe the importance of key reactions of triglycerides, such as hydrolysis, hydrogenation, and oxidation Identify the distinguishing characteristics of membrane lipids Describe membrane components and how they are arranged Identify the functions of steroids produced in mammals Natures Storehouse of Energy and the Backbone of the Cell Lipids, a diverse group of organic molecules that includes fats, oils, phospholipids, and steroids, have played a pivotal role in the history and importance of biochemistry

Diabetes Care 39 , 14161423 (2016)

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OV, Overexpression

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