Flor de Cana Rum 12 Year Color:default The secondary fermentation takes place

The secondary fermentation takes place in small capacity vats creating finer bubbles

tannins and alcohol is actually reached after 15 years

with salt and drying smoke

Each age on the bottle indicates the age of the youngest Armagnac in the blend

and varies between 6 months and 1

Flor de Cana Rum 12 Year Color:default The secondary fermentation takes placeFlor De Cana is a stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade. Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade. From humble roots dating back to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua, Flor de Caa has grown to be Central America's leading brand