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As it is discussed in the next sections, antioxidants are critical chemical agents provided the human body with ability to protect both lipid and protein elements from free radicals and oxidative agents (98)

There can be tolerance with repeated use, which degrades efficacy and increases doses, leading to safety concerns

doi: 10.5751/ES-01342-1001R04 83 ndesF.GkeG

Moreover, selenium changes the morphological characteristics of yeast, e.g., changing the structure of the wall and membrane complex [2, 33]

Broader protein and peptide stability literature describes multiple stresses that may affect peptide and protein stability, supporting the importance of storage documentation in laboratory workflows [27]

By specifically targeting these pathways, natural products demonstrate a capacity to effectively diminish keratinocyte hyperproliferation