Rhine Hall Mango Brandy c6a and lemons)

and lemons)

tastes ambrosial and clean

nicely bitter and surprisingly fruity

The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before it is bottled

The palate is earthy and smokey and bark-like

Rhine Hall Mango Brandy c6a and lemons)Another first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interesting. Distilled like their other eau de vies from 100% fruit with zero additives, artificial flavorings or sweeteners, the mangoes are sourced from Mexico at peak ripeness during the January February season. There are stunning heady fireworks in the aromas and flavors. The palate is focused, dry and elegant