Wildwood Raclette Wildwood is named after the

Wildwood is named after the Wildwood Dam in St

dense and softening at the edge of the rind

sugar and cream flavoured with natural vanilla

and sheep grazing contentedly

honey and almonds

Wildwood Raclette Wildwood is named after theWildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys. Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can