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Why does desired rise percentage change with temperature in sourdough proofing? Baking with yeast The Bake School The Importance of Dough Temperature in Baking The Perfect Loaf Why is keeping dough temperature below 25C important? Underproofed Pizza Dough? Here's What to Do [Causes & Fixes] Effect of glutathione on wheat dough properties and bread quality ScienceDirect
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