Springtime in Burgundy Botanicals The rosette grows very slowly

The rosette grows very slowly and after a long stretch of time – in some case decades – the roots are harvested and used to make a key ingredient in this popular beverage – tequila

And now they visit me when I go for my morning hikes in the desert… Such a treat

Watercolor on gallery-wrapped canvas - 24" x 8"

This piece captures the region in the fall after harvest

True or not

Springtime in Burgundy Botanicals The rosette grows very slowlyWatercolor on gallery wrapped canvas 8" x 24" During a stroll in the vineyards of Burgundy, we came upon this old farmhouse now used for winemaking. It's crumbling stone seemed to rise right up out of the vines.