Classic Espresso - our full bodied espresso modernespresso but also to those who

but also to those who are already working with coffee

Getting accustomed to how grinders of different varieties work

creamy and sweet

depending on the climate

this is a classic Kenyan coffee

Classic Espresso - our full bodied espresso modernespresso but also to those who500 or 1000 grams of whole roasted coffee beans. 80 % Country of origin: Brazil Region: Poos de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 1100 meters above sea level Harvested: August 2025 20 % Country of origin: Ethiopia Region: Yirgacheffe Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950 2050 masl