F23 - Mackerel / Tenggiri Batang Cutting Method:Fillet non-muddy taste and will inundate

non-muddy taste and will inundate your senses with its sweet

each piece is a testament to its freshness and quality

you will have an abundance of options for your culinary creations

Cook within 2 days for best freshness

Ideal for frying and steaming

F23 - Mackerel / Tenggiri Batang Cutting Method:Fillet non-muddy taste and will inundateDiscover the essence of health and taste with our Tenggiri Batang. Imported directly from Malaysia or Surabaya by airplane, it arrives at your doorstep within 24 hours of being caught. Enriched with essential nutrients, the centre bone of this fish is a treat for both the young and old. Whether you prefer it in a nourishing porridge, steamed to perfection, or added to various cooking dishes, Tenggiri Batang will elevate your culinary endeavours to