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VAL - EMMENTALER 200G (EMMI) spo-default Maturing: At least 24 months

VAL - EMMENTALER 200G (EMMI) spo-default Maturing: At least 24 monthsEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic

SKU: 90863237228 · From southroadsurgery.com.au

4.7
USD15.00 USD57.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Maturing: At least 24 months

Uses: it is a versatile product to use in the kitchen according to its own creativity

Ingredients: Dry Lentils IGP

without covering

White salt with blue veins from Iran

VAL - EMMENTALER 200G (EMMI) spo-default Maturing: At least 24 monthsEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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