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Greenock Creek Apricot Block 2003 Barbecue McCormick Culinary® Lemon & Pepper

Greenock Creek Apricot Block 2003 Barbecue McCormick Culinary® Lemon & PepperThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95

SKU: 81898303084 · From southroadsurgery.com.au

4.4
USD125.00 USD157.00

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Description

McCormick Culinary® Lemon & Pepper Seasoning Salt adds universally appealing flavor:

It goes without saying that readers should go back and take a look at my reviews of the Saint-Cosme 2007s (issue #185)

Anticipated maturity: Now-2015

Himalayan salt slabs

with mouthwatering mesquite and licorice snap notes that really stretch it out

Greenock Creek Apricot Block 2003 Barbecue McCormick Culinary® Lemon & PepperThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95

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