Saint Cosme Crozes-Hermitage 2018 Bottle:12 Braised lamb shanksTwice cooked cheese

Braised lamb shanksTwice cooked cheese souffleOsso bucco“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage

The CK Mondavi Cabernet Sauvignon has a classically deep red color and displays a lovely bouquet of berries and oak

When the hotel bar chatter leads to job titles

This medium-bodiedCabernet has soft tannins and a silky finish

ripe and fresh

Saint Cosme Crozes-Hermitage 2018 Bottle:12 Braised lamb shanksTwice cooked cheeseGranite slopes rather than flatlands give Saint Cosmes Crozes Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken