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Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives IVES Technical Reviews, vine and wine Polyphenolic compounds, glutathione, antioxidative potential, and Download Scientific Diagram Genomic insights into the glutathione metabolism of the non conventional wine yeast Starmerella bacillaris OENO One Glutathione Production from Spent Yeast of Bioethanol Manufacture: Impact of Extraction Techniques with Commercial Applicability of Biotechnological Significance Topics in Catalysis Springer Nature Link Yeast Extract: Characteristics, Production, Applications and Future Perspectives PMC Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysis ScienceDirect
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