Universal Classic 8" Carving Knife fillet knife try it risk-free

try it risk-free

The 8-inch serrated bread knife grips tough crusty baguettes and tender sourdough effortlessly

20cm meat knife

and corrosion resistance

perfect for small kitchens and beginners

Universal Classic 8" Carving Knife fillet knife try it risk-freeUniversal Classic 8" Carving Knife is designed to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. It can sometimes be used for filleting very large fish. This knife expresses a great combination of style with its practicality. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood Blade length: 200 Net Weight: 180 Packaging type: gift box