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Tissues were submitted to the Experimental Tissue Shared Resource Facility at the University of California Irvine

Saccharolytic fermentation generates short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, which promote gut health and influence liver metabolism, potentially mitigating fat accumulation

The minimum observed at 220 nm shifts towards lower wavelength, indicating a steady increase in the content of disordered structures in the BSA of AuNCs 66

All authors have agreed on the final version to be published

There is an urgent need to develop neuron-targeted nanoparticle-based drug delivery systems