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Mushrooms are full of antioxidants that may have anti aging potential Penn State University Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris Microbial Cell Factories Springer Nature Link Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon Ergothioneine: A Mushroom Compound For Brain, Heart, and Immune Support
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