Honduras - Finca La Valentina - Montecillos, La Paz - Natural Size:5lb wine-like fermentation notes

wine-like fermentation notes

all carried by a clean structure but amplified sweetness and aromatic saturation that far exceed a classic washed profile

Our Head Roaster will choose our favorite coffees to share with our devoted coffee lovers for a discounted price - Including special coffees not yet released

and vivid tropical and berry tones

Individual tree selections made at the Scott Laboratories during the 1935-1939 period were prefixed SL

Honduras - Finca La Valentina - Montecillos, La Paz - Natural Size:5lb wine-like fermentation notesCountry: Honduras Region: Montecillos, La Paz Farm: Finca La Valentina Producer: Carlos Meja Rodrguez Varietal: IHCAFE 90 + Catuai Process: Natural Altitude: 1600 MASL Cupping Notes: Blackberry, Blueberry, Strawberry, Vanilla Frosting, Dark Chocolate, Honey Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Nestled in the Montecillos mountain range of La Paz, Honduras, Finca La Valentina is a fourth