Belazu Category 1 Spanish Saffron Spice 1g Copyright Pantothenic Acid (Calcium Pantothenate)

Pantothenic Acid (Calcium Pantothenate)

focusing on areas that capture light: cheekbones

Ingredients: Polyethylene with D2W

Janice McDonald - Winemaker of the Year - Gourmet Traveller Awards 2018

For storage

Belazu Category 1 Spanish Saffron Spice 1g Copyright Pantothenic Acid (Calcium Pantothenate)The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand picked in Castilla La Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand plucked with tweezers with 150 flowers needed to yield 1g of Saffron. Spanish Saffron yields the most consistent flavour, colour and texture. A pinch steeped in a little hot water gives a deep colour and flavour to soups, stews and seafood