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It prevents oxygen production, scavenges superoxide, and protects against lipid peroxidation in the plasma membrane []

Mitochondrial function plays a key role in eosinophil survival

Ignacio DL, Silvestre DH, Palmer E, Bocco B, Fonseca T, Gereben B et al

Because most of the thiamin is lost during the production of white flour and polished (milled) rice, white rice and foods made from white flour (e.g., bread and pasta) are fortified with thiamin in many Western countries

Molecular evidence of insulinomimetic property exhibited by steviol and stevioside in diabetes induced L6 and 3T3L1 cells

ScheiJFuskevgOMStefanssonVTNSolbuMDJenssenTGEriksenBOet al