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doi: 10.3389/fbioe.2021.671321 Received 23 February 2021 Accepted 26 March 2021 Published 16 April 2021 Volume 9 - 2021 Edited by Yi-Rui Wu, Shantou University, China Reviewed by Xiaoyuan Wang, Jiangnan University, China

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PMID: 42044776 J Ethnopharmacol Simo Tang mitigates mitochondria-dependent apoptosis via PI3K/AKT pathway activation in Chronic atrophic gastritis

Here are the foods that contain the most L-carnitine per serving, according to the National Institutes of Health: Beef steak, cooked, 3 ounces: 42122 milligrams Ground beef, cooked, 3 ounces: 6574 milligrams Whole milk, 1 cup: 8 milligrams Codfish, cooked, 3 ounces: 35 milligrams Chicken breast, cooked, 3 ounces: 24 milligrams Ice cream, 1/2 cup: 3 milligrams Cheddar cheese, 2 ounces: 2 milligrams Whole wheat bread, 2 slices: 0.2 milligram Asparagus, cooked, 1/2 cup: 0.1 milligram Supplements and Dosage Although carnitine can be found naturally in plenty of food sources, its also available in supplement form as well

There are four different forms of carnitine: L-carnitine acetyl-L-carnitine propionyl-L-carnitine D-carnitine The liver and kidney usually produce enough carnitine in the human body, so topping up with food or supplements is not necessary

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