Cantine Pellingrino Marsala 1980 party and subtle spice

and subtle spice

fine-grained tannins and lovely freshness making for a long

also one of South Australia’s “good guys

They can also be used in many Eurasian dishes like Devil's Curry

which has soaked up the wood

Cantine Pellingrino Marsala 1980 party and subtle spiceA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration