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There is a little clumping and settling with all of the flavored products if you use a fork to stir the mixtures together

The integration of Spirulina biomass into functional foods has significant potential thanks to the high-quality proteins, minerals such as iron and calcium, and various bioactive compounds it contains (Table 5, incorporating Spirulina into various food products, such as baked goods, dairy items, and beverages, can improve their nutritional value

190 ZhengX.BoyerL.JinM.MertensJ.KimY.MaL.et al (2016)

Kaempferol in ameliorating diabetes-induced fibrosis and renal damage: an in vitro and in vivo study in diabetic nephropathy mice model

387 Early clinical trials subsequently evaluated modified vaccinia Ankara (MVA), which encodes wild-type p53, in patients with resistant epithelial ovarian cancer and refractory gastrointestinal malignancies

Nakayama, A., Kuwabara, T., Warashina, M