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Advanced glycation end products (AGEs) are obviously stimulated by ROS, as well as the protein kinase C (PKC) pathways, leading to an activation of gluconeogenesis and lipogenesis

Multiple factors dynamically shape the gut microbiota, including delivery mode, diet, antibiotic use, genetics, and environmental exposures (Claesson et al., 2012)

Propionic acid bacteria are microorganisms that produce propionic acid and are involved in producing fermented propionic cheeses, such as Swiss cheese, with exceptional adaptability to technological and physiological stress conditions

Paraxanthine Enhances Memory and Neuroplasticity More Than Caffeine in Rats

2025), or can damage the antioxidant mechanism by inhibiting the glycolytic pathway resulting in decreases in respiratory and metabolic indexes (Jiang et al

Sarcoidosis Vasc Diffuse Lung Dis (2015) 32(1):5362