Sosa Elastic 550g Lid pizza dough

pizza dough

EXCELLENT UNIVERSAL FIT—Fits perfectly with typical wide-mouth Mason Jars

lift sheets from the cold water

mild yogurt that's miles better than

but also produce a clearer gelled product

Sosa Elastic 550g Lid pizza doughGelling powder composed of algae and carob gum , allowing an elastic effect. For optimal use, mix the product with a liquid while heating. Usable with all types of liquids, it does not resist heat, is freezable and of natural origin. You can use this product for the development of stretchable or elastic gels or veils. Elastic is certainly the most elastic soft gelatine on the market. It consists, among other things, of carregenato (algae) and gum