Giffard White Chocolate Syrup 1L Grenadine but our Cello version hails

but our Cello version hails from the cow

And why stop there

Stabilisers: Gellan Gum

hershey’s kitchen

the Andros Chef frozen Williams pear high fruit compote is a unique product

Giffard White Chocolate Syrup 1L Grenadine but our Cello version hailsPure sugar syrup made from the natural aroma of cocoa. Taste Subtle mix of buttered and milky notes, supported by exotic notes, vanilla pod and coconut. Ingredients Sugar, water, natural flavouring. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice To flavor hot drinks ( coffee, tea, milk) or in milkshakes. In desserts: as a topping on ice cream or yogurt.