Sabarot Cèpes biscuits-cakes dressings or to deglaze the

dressings or to deglaze the pan when cooking seafood

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

Favorol olives in brine from Verona

Perfect to dress salads

Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour

Sabarot Cèpes biscuits-cakes dressings or to deglaze theDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling