Francois Lumpp Givry Rouge Crausot 2015 skus_68446 roasts served with Port wine

roasts served with Port wine sauce

pear and citrus fruits

Throw together a Citri-Tini using Smirnoff Vodka Lime

the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever

Chateau Musar Red 1983

Francois Lumpp Givry Rouge Crausot 2015 skus_68446 roasts served with Port wineSlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.