Dishing Up Maryland Cookbook 02175 House (large) size: 28" x
Dishing Up Maryland Cookbook 02175 House (large) size: 28" xThis beautifully photographed and informative cookbook by Lucie L. Snodgrass includes 150 recipes from the Alleghenies to the Chesapeake Bay. The book's four chapters cover each of Maryland's four seasons; spring, summer, fall, and winter. There are numerous informative pages highlighting Maryland vegetables, fruits, seafood, farms, chefs, food industry and more. Beautiful photographs of foods, people, animals, farms and recipes can be found
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5