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An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis European Food Research and Technology Springer Nature Link The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity Purslane: Health Benefits, Nutrients, Recipes etc Glutathione Content of Purslane and Spinach Leaves Download Table A Pharmacological Review on Portulaca oleracea L.: Focusing on Anti Inflammatory, Anti Oxidant, Immuno Modulatory and Antitumor Activities PMC The effects of purslane consumption on lipid profile and Creactive protein: A systematic review and doseresponse metaanalysis PMC

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