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Cacio Cavallo Buffalo 2-5 months Meat and chinotto peel

Cacio Cavallo Buffalo 2-5 months Meat and chinotto peelOrigin: Made in our Dairy at Toons Bridge, Macroom, West Cork. Weight: approx. 1kg We make Cacio Cavallo Piccante with Buffalo milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. Allergen: BUFFALO MILK

SKU: 29719002761 · From southroadsurgery.com.au

4.7
USD26.00 USD52.00

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Description

and chinotto peel

and expressive

Lumìe on the nose gives a perfume of banana and green apple within aromas of elderflower

Grape variety: Montepulciano

hearty pasta dishes

Cacio Cavallo Buffalo 2-5 months Meat and chinotto peelOrigin: Made in our Dairy at Toons Bridge, Macroom, West Cork. Weight: approx. 1kg We make Cacio Cavallo Piccante with Buffalo milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. Allergen: BUFFALO MILK

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