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Indeed, flaxseeds represent the first plant and food with the highest content of lignans, with approximately 301,000 g of lignans /100 g [447], at present the maximal known content of any foodstuff

Evan AP, Bledsoe S, Worcester EM, Coe FL, Lingeman JE, Bergsland KJ (2007) Renal inter-alpha-trypsin inhibitor heavy chain 3 increases in calcium oxalate stone-forming patients

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Midbrain organoids mimic early embryonic neurodevelopment and recapitulate LRRK2-p.Gly2019Ser-associated gene expression

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