USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg Please drop up a WhatsApp

Please drop up a WhatsApp text at 8012 8447 for more precise weights

Slow braising or boiling over a period of 3 hours in pressure cooker or a slow cooker will cause the meat to be more tender

Our pigs are kept stall free from birth in a loose housing system

" This bundle gives ~500g of meat per pax

with a traditional winding mechanism at the base of the musical box

USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg Please drop up a WhatsAppSourced from Top tier USDA Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to accentuate its flavour. Cut from the rib section (ribs 612) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high